Bottle Gourd (Dudhi)
Bottle Gourd (Dudhi)
Bottle gourd is a popular Indian vegetable prized for its smooth, tender texture, mild flavor, and high water content, making it ideal for curries, stews, soups, stir-fries, and smoothies.
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Description
Description
USE :
Bottle gourd absorbs spices and seasonings beautifully, making it ideal for a wide range of cooking methods, including sautéing, boiling, stewing, and adding to curries, soups, or stir-fries.
BENEFIT :
Bottle gourd is rich in dietary fiber, vitamins (C and B), and minerals like potassium and magnesium.
PRESERVE :
Store bottle gourd in a cool, dry place or refrigerate to preserve its freshness, crispness, and natural flavor.
FRESH EVERYDAY :
Our vegetables are sourced daily to deliver unmatched freshness and premium quality—because we never compromise on what you eat.
SHELF LIFE :
2-3 Days
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Highlight
Product: Fresh
Cooking Method: Halwa and kofta, dals, curries, soups
Versatile & Delicious: Very mild, slightly sweet, and refreshing
Seasonality: Round The year
Also known as: Lauki, Calabash, White Gourd
Recipe
Recipe
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