Raw Mango (Kachi keri)
Raw Mango (Kachi keri)
Raw Mango is a nutritious and versatile fruit celebrated for its tangy, slightly sour flavor, firm texture, and vibrant green skin.
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Description
Description
USE :
Raw Mango blends well with spices and seasonings, making it ideal for a wide range of dishes such as pickles, chutneys, salads, juices, and traditional Indian recipes.
BENEFIT :
Raw Mango is low in calories and rich in dietary fiber, vitamin C, and essential minerals like potassium.
PRESERVE :
Store Raw Mangoes in a cool, dry place or refrigerate to preserve their freshness, firm texture, and tangy flavor.
FRESH EVERYDAY :
Our vegetables are sourced daily to deliver unmatched freshness and premium quality—because we never compromise on what you eat.
SHELF LIFE :
3-4 Days
Highlight
Highlight
Product: Fresh
Cooking Method: pickles (athanu), chutneys and kachumber
Versatile & Delicious: Sour, tangy, and slightly sharp
Seasonality: Summer Special
Also known as: Kaccha Aam, Green Mango
Recipe
Recipe
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Mango was completely fresh
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