Ridge Gourd (Turiya)
Ridge Gourd (Turiya)
Ridge gourd is a popular Indian vegetable prized for its soft, spongy texture, mild flavor, and versatility, making it ideal for curries, stews, soups, stir-fries, and even stuffing.
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Description
Description
USE :
Ridge gourd absorbs spices and seasonings beautifully, making it ideal for a wide range of cooking methods, including sautéing, boiling, roasting, and adding to curries, soups, or stir-fries.
BENEFIT :
Ridge gourd is rich in dietary fiber, vitamins (C and B), and minerals like potassium and magnesium.
PRESERVE :
Store ridge gourd in a cool, dry place or refrigerate to preserve its freshness, soft texture, and natural flavor.
FRESH EVERYDAY :
Our vegetables are sourced daily to deliver unmatched freshness and premium quality—because we never compromise on what you eat.
SHELF LIFE :
3-4 Days
Highlight
Highlight
Product: Fresh
Cooking Method: Stir-fries with dals
Versatile & Delicious: Mild, slightly sweet, and very light
Seasonality: Round The Year
Also known as: Luffa, Sponge Gourd
Recipe
Recipe
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