Spring Onion (Lila kanda)
Spring Onion (Lila kanda)
Spring Onion is a nutritious and versatile vegetable celebrated for its mild, slightly sweet flavor, crisp texture, and vibrant green and white color
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Description
Description
USE :
Spring Onion blends well with spices and seasonings, making it ideal for a wide range of dishes such as salads, stir-fries, soups, garnishes, and traditional Indian recipes.
BENEFIT :
Spring Onion is low in calories and rich in antioxidants, vitamins A and C, and essential minerals like calcium.
PRESERVE :
Store Spring Onions in a cool, dry place or refrigerate to preserve their freshness, crisp texture, and vibrant green color.
FRESH EVERYDAY :
Our vegetables are sourced daily to deliver unmatched freshness and premium quality—because we never compromise on what you eat.
SHELF LIFE :
2-3 Days
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Product: Fresh
Cooking Method: Garnish, noodles, fried rice, soups
Versatile & Delicious: Mild onion flavor with light pungency
Seasonality: Winter and early spring
Also known as: Green Onion, Scallion
Recipe
Recipe
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